Asian Cucumber Mint Salad - Chef Michael Smith
This is a salad of contrast and balance. The sweetness of the cucumbers is sharpened by the sourness of the spicy dressing, which in turn is cooled by the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 large cucumber, sliced as thinly as possible
- 1 Red Onion, thinly sliced
- 1 carrot, grated
- 1 handful mint leaves
- 1 lemon, juice and zest
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1/2 teaspoon sriracha, or your favourite hot sauce
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