Slow Cooking Beef Madras - Cookidoo® – the official Thermomix® recipe platform

Slow Cooking Beef Madras - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 3 Knoblauchzehen
  • 30 g Ingwer, frisch
  • 20 g Öl
  • 100 g Zwiebeln
  • 800 g Rindernacken
  • 50 g Tomatenmark
  • 2 TL Koriander, gemahlen
  • 2 TL Kurkuma
  • ½ TL Pfeffer
  • 1 - 2 TL Chilipulver
  • 1 TL Kreuzkümmel (Cumin)
  • 1 TL Kardamom
  • 200 g Tomaten
  • 150 g Wasser
  • 20 g Zitronensaft
  • 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
  • Koriander

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