Popcorn Chicken With Coriander Yogurt Sauce - The Healthy Baker
Pat chicken pieces dry. Mix salt, pepper and paprika and flour. Toss chicken pieces in flour mix. Dip floured chicken pieces in beaten egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 300g chicken breast, cut into 3cm dice
- 2 tablespoons The Healthy Baker Plain Flour
- 1 egg, beaten
- 1 cup breadcrumbs
- pinch salt
- 1 teaspoon paprika, smoked
- enough to fry auzure Canola Oil, for frying
- 1 handful coriander leaves
- 1 handful mint leaves
- 1 lemon, zest and juice
- 1 cup Greek-style yogurt
- ½ teaspoon Dijon mustard
- 1 clove garlic clove, peeled and chopped
- ½ teaspoon sea salt
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