Tuna Melts

Name: Tuna Melts
Ingredients: 1/2 small shallot (1 T.); 1 medium stalk celery, finely chopped; 1 dill pickle spear, finely chopped (2 T.); 5 oz. can tuna, packed in oil or water, well drained; 1/4 c. mayonnaise; 1/8 t. kosher salt; 1/8 t. freshly ground black pepper; 1/8 lemon wedge, juices; 2 T. mayonnaise or unsalted butter at room temperature; 1 large beefsteak or heirloom tomato; 4 sourdough or rye sandwich bread slices; 4 slices sharp Cheddar cheese

faxo.com

Make tuna melts in just 6-8 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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