Tuna Melts | Faxo

Ingredients

• 1/2 small shallot (1 T.)
• 1 medium stalk celery, finely chopped
• 1 dill pickle spear, finely chopped (2 T.)
• 5 oz. can tuna, packed in oil or water, well drained
• 1/4 c. mayonnaise
• 1/8 t. kosher salt
• 1/8 t. freshly ground black pepper
• 1/8 lemon wedge, juices
• 2 T. mayonnaise or unsalted butter at room temperature
• 1 large beefsteak or heirloom tomato
• 4 sourdough or rye sandwich bread slices
• 4 slices sharp Cheddar cheese