Soft Einkorn Ginger Cookies | Grand Teton Ancient Grains

Ingredients

• 3/4 c butter (softened)
• 1 c granulated sugar
• 1 large egg
• 1/4 c unsulphured molasses
• 2 3/4 c All-purpose Einkorn flour
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp cloves or allspice
• ~2 Tbsp granulated sugar to roll cookie dough balls in