Cheesy Beef Enchilada Casserole Recipe
This cheesy beef enchilada casserole is an easy family dinner filled with ground beef, cheese, and traditional Mexican flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
- Can opener
- Aluminum foil
- Nonstick cooking spray
Ingredients
- 1 pound lean ground beef
- 1 large onion (diced)
- 2 ½ cups salsa
- 1 can black beans, drained and rinsed ((15 ounce can))
- ¼ cup Italian dressing
- 2 Tablespoons taco seasoning ((or 1 taco seasoning packet))
- ¼ teaspoon ground cumin
- 6 8-inch flour tortillas ((corn tortillas will work as well))
- 1 can corn, drained ((15 ounce can))
- ½ cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 tomato (diced)
- ¼ cup fresh cilantro, minced
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