Coconut and peanut aubergine curry
This veggie recipe is under 300 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Can opener
- Colander
- Mixing bowl
Ingredients
- oil for frying
- aubergines 2, cut into large chunks
- onions 2, chopped
- garlic 2 cloves, crushed
- ginger a 5cm piece, finely grated
- cumin seeds 1 tsp
- coriander seeds 1 tsp, crushed
- turmeric 1 tsp
- chilli powder 1/2 tsp
- half-fat coconut milk 400ml (or full fat version – if you like it extra creamy)
- tamarind paste 1 tbsp
- peanut butter 1 tbsp (I used crunchy but smooth would be equally good)
- coriander
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