Yule Log Cake Recipe | Eggland's Best
Learn how to make Yule Log Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- Unsweetened cocoa
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 4 Eggland's Best Eggs (large), at room temperature
- 1 teaspoon vanilla
- 1/4 cup Land O Lakes® Butter, melted, cooled
- 1/2 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1/3 cup chocolate hazelnut spread
- 3 ounces cream cheese, softened
- 1/3 cup Land O Lakes® Butter, softened
- 2 (1-ounce) squares unsweetened chocolate, melted
- 2 cups powdered sugar
- 3 tablespoons heavy whipping cream
- Mushrooms
- 1/4 cup semi-sweet chocolate chips, melted
- Small meringue cookies, about 1 inch in diameter
- Miniature marshmallows
- Unsweetened cocoa, if desired
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