Crispy Chicken Cutlets With Lemon Twists

Name: Crispy Chicken Cutlets With Lemon Twists
Ingredients: 3 large whole chicken breasts, skinned, boned, butterflied and flattened to an even thickness (you can ask the butcher to do this for you); 2 cups all-purpose flour; Salt; freshly ground black pepper; 2 1/2 cups dried breadcrumbs of your choice (to make Dried Bread Crumbs); 1 1/2 cups freshly grated Parmigiano-Reggiano cheese; 3 cloves garlic (optional); 4 eggs, lightly beaten; 2/3 cup to 1 cup olive oil as needed; 2 tablespoons butter or additional olive oil; 2 large lemons, scrubbed and dried, for twists; 3 tablespoons chopped flat-leaf Italian parsley, for garnish

www.laurengroveman.com

Crispy Chicken Cutlets with Lemon Twists | Perfectly breaded with Parmesan and served with a twist of lemon. Serves 10-12.

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Ingredients

3 large whole chicken breasts, skinned, boned, butterflied and flattened to an even thickness (you can ask the butcher to do this for you)
2 cups all-purpose flour
Salt
freshly ground black pepper
2 1/2 cups dried breadcrumbs of your choice (to make Dried Bread Crumbs)
1 1/2 cups freshly grated Parmigiano-Reggiano cheese
3 cloves garlic (optional)
4 eggs, lightly beaten
2/3 cup to 1 cup olive oil as needed
2 tablespoons butter or additional olive oil
2 large lemons, scrubbed and dried, for twists
3 tablespoons chopped flat-leaf Italian parsley, for garnish