Porridge Bread with Mixed Seeds
Porridge bread is an extremely simple and versatile bread that can be used as an accompaniment to breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 25 tbsp Natural yoghurt ((1 tub, 500g))
- 350 g Oats ((porridge oats) )
- ½ tsp Salt
- 1 tbsp Honey
- 2 tsp Bread soda
- 2 Free-range egg
- 3 tbsp. Chia seeds, sunflower seeds and pumpkin seeds
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