Creamy Moroccan bean soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 45 g shallots
- 20 g olive oil
- 450 g broad beans, fresh
- 200 g courgettes
- 200 g tomatoes
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt
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