Roasted Turkey from The Humane Table - The Local Palate

Name: Roasted Turkey from The Humane Table - The Local Palate
Ingredients: 3 small oranges, divided; 2 small lemons, divided; 1 cup (2 sticks) butter, softened; 2 sprigs plus 1 tablespoon fresh rosemary (divided) or 3 teaspoon dried rosemary (divided); 2 teaspoons salt, divided; 2 teaspoons black pepper, divided; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (12-to-14-pound) Butterball® fresh or frozen whole turkey, thawed; 6 medium shallots or small onions—peeled, halved, and divided

thelocalpalate.com

Rubbed with citrus zest, fresh herbs, and spices, this roasted turkey is a festive—and humanely raised—addition to the Thanksgiving table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

3 small oranges, divided
2 small lemons, divided
1 cup (2 sticks) butter, softened
2 sprigs plus 1 tablespoon fresh rosemary (divided) or 3 teaspoon dried rosemary (divided)
2 teaspoons salt, divided
2 teaspoons black pepper, divided
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12-to-14-pound) Butterball® fresh or frozen whole turkey, thawed
6 medium shallots or small onions—peeled, halved, and divided