Tomato-apple pie with Vegan-sausage, Onion

Ingredients

• approx. 1½ puff pastries, 28 x 42 cm
• 2 tbsp Soya Cuisine
• 10-cup muffin pan
• Filling
• 140 g Vegan-sausage, Onion
• 1 small carrot, 40 g
• 30 g Vegusto Potato Flakes
• 60 g water
• 20 g sunflower oil
• 15 g of onions, chopped
• ¼ tsp salt
• Chutney:
• 2 tbsp sunflower oil
• 20 g of onions, chopped
• 1 heaped tsp sugar or xylitol
• ½ sweet apple, 80 g, diced 3-4 mm
• 1 tbsp tomato paste
• 1 dl vegetable broth
• 120 g strained tomatoes
• 1/2 dl orange juice
• ½ tsp grated lemon peel
• 1 tsp curry powder
• 1 tbsp agave syrup
• 2 pinches of salt, freshly ground pepper
• ½ tsp garlic powder
• 1 pinch of ginger powder
• 1 small pinch of cayenne pepper
• ¼ tsp sweet paprika
• 1 small dash of lemon juice