Quick fruit and nut ice cream cake recipe | Sainsbury`s Magazine

Quick fruit and nut ice cream cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This quick and easy no-bake dessert takes just 30 minutes to make. With sweet Italian panettone, cherries and chocolate, this cheat's ice cream cake recipe is great for Christmas celebrations

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Ingredients

  • 2 x 480g tubs Taste the Difference vanilla ice cream
  • about 400g panettone
  • 50g pistachio kernels, chopped
  • 100g dark chocolate, chopped
  • 100g marzipan, cut into 1cm chunks
  • 150g morello cherry compote, from a 400g jar
  • the rest of the jar of morello cherry compote
  • pistachio kernels
  • chocolate shavings

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