Quick fruit and nut ice cream cake recipe | Sainsbury`s Magazine
This quick and easy no-bake dessert takes just 30 minutes to make. With sweet Italian panettone, cherries and chocolate, this cheat's ice cream cake recipe is great for Christmas celebrations
Ingredients
- 2 x 480g tubs Taste the Difference vanilla ice cream
- about 400g panettone
- 50g pistachio kernels, chopped
- 100g dark chocolate, chopped
- 100g marzipan, cut into 1cm chunks
- 150g morello cherry compote, from a 400g jar
- the rest of the jar of morello cherry compote
- pistachio kernels
- chocolate shavings
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