Dill Pickle Relish Adds Bold Flavor to Savory Cornbread Muffins - ioanacooks
Savory cornbread muffins made with tangy dill pickle relish, Parmesan, and butter—perfect for brunch or pairing with chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 (15-ounce) package cornbread baking mix
- 1/2 teaspoon baking powder
- 1 1/4 cups dill pickle relish
- 1 large egg
- 2 ounces grated Parmesan cheese (about 1/2 cup)
- 2/3 cup whole milk
- 1/3 cup unsalted butter, melted (about 2 2/3 ounces)
- 1 teaspoon garlic powder
- 3/4 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- Cooking spray
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