Acapulco Clamdigger Cocktail - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 strips bacon, cut into thirds
• 6 wooden or bamboo skewers, 4″-6″ in length
• 6 pickled okra
• 1 lime, cut into wedges
• 6 oz tomato juice (177ml)
• 6 oz clam juice (177 ml)
• 3 oz tequila (substitute vodka if preferred) (89ml)
• 1 tbsp. Maggi liquid seasoning (15 ml)
• 1/2 tsp. ground black pepper (1 gr)
• Juice of 1 lemon or lime