Chicken Sage And Smoked Mozzarella Cannelloni | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 500g chicken mince
• 1 tablespoon chopped sage leaves
• 2 cups (480g) fresh ricotta
• ¾ cup (85g) grated smoked mozzarella
• sea salt and cracked black pepper
• 375g fresh lasagne sheets, cut to 13cm x 12 cm rectangles
• 1 cup (250ml) chicken stock
• ½ cup (125ml) single (pouring) cream
• 240g smoked mozzarella, extra, sliced
• ½ cup sage leaves, extra