Smoked Fish Hotpot

Ingredients

• 1-2 tbsp olive or rapeseed oil
• 400 g Fresh gnocchi
• 1 small red onion - chopped
• 1 red pepper - diced
• 4 tomatoes - chopped
• 1 280g cream cheese
• 50 ml milk (add extra milk if sauce is too thick)
• Juice of 1/4 to 1/2 a lemon
• 3 tbsp chopped parsley or dill (a mixture of both will work)
• 300g smoked fish (Hot smoked salmon, trout or mackerel all work well)
• 100 g fresh spinach
• 75 g breadcrumbs
• 75 g Grated Cheddar
• freshly ground black pepper