Creamy Cajun Pasta
Creamy Cajun Pasta with spicy red pepper flakes, tangy tomato paste, and rich heavy cream. Perfect for pasta lovers and protein enthusiasts alike!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Tongs
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1/2 lb pasta (I used gf fettuccini)
- 2 tbsp butter
- 5 minced or grated garlic cloves
- 1/2 tsp red pepper flakes
- 1 tsp cajun seasoning
- 1 tbsp tomato paste
- 1/2 cup crushed tomatoes (optional for more texture)
- 1/4 cup white wine
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- Salt
- pepper
- Optional protein of choice
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