Vegan Cookie Dough Cake – Christine Bailey

Vegan Cookie Dough Cake – Christine Bailey

christinebailey.co.uk

A vegan, high-protein cookie dough cake made with chickpeas and protein powder. Perfectly gooey, low in sugar, and great for breakfast or as a treat.

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Ingredients

  • 2 x cans of chickpeas, drained
  • 120g gluten free self raising flour
  • 120g apple puree
  • 60g olive oil
  • 30g vanilla or chocolate protein powder
  • 75g xylitol
  • 2tsp baking powder
  • 1tsp bicarbonate of soda
  • 100g chocolate chips

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