Vegan Cookie Dough Cake – Christine Bailey
A vegan, high-protein cookie dough cake made with chickpeas and protein powder. Perfectly gooey, low in sugar, and great for breakfast or as a treat.
Ingredients
- 2 x cans of chickpeas, drained
- 120g gluten free self raising flour
- 120g apple puree
- 60g olive oil
- 30g vanilla or chocolate protein powder
- 75g xylitol
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 100g chocolate chips
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