Tapioca Balls or Boba Balls - My Pinterventures
Boiling water must be used to form the 'dough'. Hot water from the tap or water dispenser will not do. To store leftover boba balls, mix brown sugar with water and pour over boba balls until covered....
Ingredients
- 1 cup tapioca flour or tapioca starch
- 4 - 6 cups water
- 1/4 - 1/2 cup brown sugar (use 1/2 cup for a sweeter boba)
- cold water
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