Blackened Steak with Cajun Butter - Zest Plate

Blackened Steak with Cajun Butter - Zest Plate

zestplate.com

Savor a perfectly seasoned Blackened Steak topped with rich Cajun Cowboy Butter. A quick, flavorful meal for any occasion.

View Original

Share this recipe:

Ingredients

  • 1 ribeye or New York strip steak (16 ounces, approximately 1 ½ inches thick)
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons Cajun Cowboy Butter, divided

More Like This