Bold Braised Beef | Apothic Recipes

Ingredients

• 2 lbs stewing beef
• 2 cups Apothic Cab
• 4 tbsp all purpose flour
• ¼ cup cooking oil
• 1 ¼ cups cooking carrots
• 1 ¼ cups celery
• 1 ¼ cups onion
• 4 cloves minced garlic
• 3 cups parsnips (large chunks)
• 2 tbsp tomato paste
• 1 small bunch field carrots (with tops on)
• 5 lbs potatoes
• 4 ½ cups beef stock
• 4 tbsp butter
• ¼ cup 35% whipping cream
• 4 sprigs thyme
• 4 sprigs rosemary
• 3 bay leaves
• 3 tbsp honey