Chocolate Oatmeal Cookies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Chewy cocoa oatmeal cookies, with hints of vanilla and almond, take no time at all to mix and bake.
Ingredients
- 1 cup all-purpose flour
- 1 ¼ cups old-fashioned oats
- 6 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons vegetable oil spread, softened
- ½ cup Splenda® Sugar Blend
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
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