Beef & Asparagus Pasta Toss

Name: Beef & Asparagus Pasta Toss
Ingredients: 1 pound Ground Beef (93% lean or leaner); 3 cups uncooked bow tie pasta; 1 pound fresh asparagus, cut into 1-inch pieces; 1 tablespoon olive oil; 1/4 cup minced shallots (about 2 large); 1 tablespoon minced garlic; Salt and pepper; 1/4 cup shredded Parmesan cheese (optional)

www.calbeef.org

Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner. Try it now!

View full recipe on www.calbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calbeef.org.

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Ingredients

1 pound Ground Beef (93% lean or leaner)
3 cups uncooked bow tie pasta
1 pound fresh asparagus, cut into 1-inch pieces
1 tablespoon olive oil
1/4 cup minced shallots (about 2 large)
1 tablespoon minced garlic
Salt and pepper
1/4 cup shredded Parmesan cheese (optional)

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