Squashed Potatoes - The Salt Box
Increase flavor in your potatoes by squashing them for crispy edges and enhanced seasoning. Perfect with garlic, lemon zest, and ground ivy.
Ingredients
- 16-20 new potatoes each, from a floury variety (Jersey Royals are also great when in season)
- Knob of butter
- Drizzle of rapeseed oil
- 4-5 sprigs of sage or a good handful of ground ivy
- 4 cloves of garlic
- Lemon zest
- Salt and pepper
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