Gluten-Free Buckwheat Sandwich Bread {vegan, no yeast} Recipe | Samsung Food App

Ingredients

• 1 and 1/2 cups (180g) buckwheat flour
• 1 and 1/2 cups (210 g) brown rice flour
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 2 and 1/2 cups (592 mL) water
• 1 tablespoon cider vinegar (see notes for options)
• 1/3 cup (27 g) whole psyllium husks
• Optional Toppings
• rolled oats or seeds (e.g., sesame seeds, poppy seeds, hemp hearts)