Penne With Salami and Tomato Sauce Recipe
Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time.
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Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 14 ounces penne, uncooked
- 1 tablespoon extra virgin olive oil
- 8 ounces genoa salami, slice and cut into strips
- 1 medium onion, cut into thin wedges
- 1 cup tomato puree
- 2/3 cup chicken stock
- 1 tablespoon sugar
- 2 tablespoons fresh basil, sliced
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