Sakkarai Pongal | How to make Pongal | Spicy Kitchen
Sakkarai pongal is the traditional sweet dish of Tamil Nadu prepared during Pongal festival. Here I made the sweet pongal with brown rice and jaggery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Ingredients
- 200g of Brown Rice(Navara Rice)
- 100g of Jaggery
- 1spn. of Cardamom powder
- 1 1/2 spn. of Ghee
- 1 cup of Water
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