Sochi Cabbage Borscht - Marisolio Tasting Bar

Ingredients

• 1-1/2 cups potatoes, thinly sliced
• 1 cup beets, thinly sliced
• 4 cups stock (vegetable, beef, or chicken) or water
• 2 Tablespoons Organic Butter Olive Oil
• 1 large onion, chopped
• 1 teaspoon caraway seed, or to taste
• 2 teaspoons salt
• 1 stalk celery, chopped
• 1 large carrot, chopped
• 3 cups red cabbage, roughly chopped
• Salt and black pepper, to taste
• 1/4 teaspoon dill weed
• 1 Tablespoon cider vinegar
• 1 Tablespoon honey
• 1cup tomato puree
• Sour cream for topping. Rye bread to serve on the side.