Creamy chicken casserole with goat cheese and roasted peppers | Woolwich Dairy
Ingredients
- 4 skinless chicken breasts
- 30 ml (2 tbsp.) butter
- 1 garlic glove, minced
- 125 ml (1/2 cup) dry white wine
- 500 ml (2 cups) 15% cream
- 4 roasted peppers, seeded (store-bought or roasted yourself)
- 1 Woolwich Dairy Sweet Pepper Heat Goat Cheese Log (113 g)
- Parsley, for garnish
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