Creamy chicken casserole with goat cheese and roasted peppers
- - Prep - 10 min - - Total - 35 min - - Serving - 4 Ingredients - 4 skinless chicken breasts - 30 ml (2 tbsp.) butter - 1 garlic glove, minced - 125 ml (1/2
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Cooking tools:
- Immersion blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 skinless chicken breasts
- 30 ml (2 tbsp.) butter
- 1 garlic glove, minced
- 125 ml (1/2 cup) dry white wine
- 500 ml (2 cups) 15% cream
- 4 roasted peppers, seeded (store-bought or roasted yourself)
- 1 Woolwich Dairy Sweet Pepper Heat Goat Cheese Log (113 g)
- Parsley, for garnish
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