Strawberry Shortcake Protein Bars (gf/vegan) by Kat Condon
Easy gluten-free, vegan strawberry shortcake protein bars with almond flour and cashew butter. Perfect snack or treat!
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Cooking tools:
- Loaf pan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Freezer
Ingredients
- 1 cup Almond Flour
- 1/4 cup Vegan Protein Powder
- 1/2 cup Cashew Butter, Unsweetened
- 2 Tbsp Pure Maple Syrup
- 1 cup Sugar-Free Dark Chocolate Chips
- freeze dried strawberries
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