Maple Coleslaw - Fuller’s Sugarhouse

Ingredients

• 1 Small head (about 1 pound) green cabbage, shredded
• 3 Carrots, peeled, then grated
• 1/2 Red bell pepper, seeded and diced
• 1 tbsp Freshly minced onion
• 4 tbsp Extra-virgin olive oil
• 3 tbsp Apple-cider vinegar
• 2 tbsp Fuller’s Sugarhouse pure maple syrup
• 1 tsp Celery seeds
• 1/2 tsp Kosher or sea salt
• Freshly ground black pepper, to taste