Torta di mele e Nutella (apple Nutella cake) – Living a Life in Colour

Name: Torta di mele e Nutella (apple Nutella cake) – Living a Life in Colour
Ingredients: 10 grams breadcrumbs; 3 large eggs , room temperature; 200 grams sugar; 150 grams butter , melted plus more for greasing the cake tin; 200 mls whole milk , heated to tepid; 300 grams 00 flour (can use cake flour or plain flour); 16 grams baking powder; pinch of salt; 1 vanilla bean , seeds scraped out (can use 1 teaspoon vanilla extract or 1 envelope of vanilla powder); 900 grams apples, skin and core removed and sliced; 1 lemon , zested and juiced; 200 grams Nutella, melted

www.livingalifeincolour.com

Warm apple slices and Nutella-infused vanilla cake make for a comforting dessert perfect for any occasion. Serve with a cup of coffee for a treat.

View Original

Share this recipe:

Ingredients

10 grams breadcrumbs
3 large eggs , room temperature
200 grams sugar
150 grams butter , melted plus more for greasing the cake tin
200 mls whole milk , heated to tepid
300 grams 00 flour (can use cake flour or plain flour)
16 grams baking powder
pinch of salt
1 vanilla bean , seeds scraped out (can use 1 teaspoon vanilla extract or 1 envelope of vanilla powder)
900 grams apples, skin and core removed and sliced
1 lemon , zested and juiced
200 grams Nutella, melted