Grands!™ Biscuit Taco Cups Recipe
Refrigerated biscuits make a grand holder for taco filling and all its trimmings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Custard cup
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 (15-oz.) can spicy chili beans, undrained
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1/2 cup water
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup shredded lettuce, if desired
- 1/2 cup chopped tomato, if desired
- 1/2 cup sour cream, if desired
- 1/2 cup salsa, if desired
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