Gluten-free pistachio craquelin cream puffs - Babbi

Ingredients

• 120 g water
• 60 g butter
• 35 g fine rice flour *
• 20 g starch *
• 20 g cornflour *
• 3 medium-sized eggs
• 10 g egg white (if necessary)
• a pinch of salt
• 25 g butter
• 30 g raw cane sugar
• 30 g flour (16 g fine rice flour, 7 g starch, 7 g cornflour)
• 160 g Preparato per Crema Pasticcera Babbi Home Bakery (custard mix)
• 2 tablespoons Pasta di Pistacchio Babbi Home Bakery (pistachio paste)
• 4 g gelatine leaves *
• 20 g cold water
• 200 g fresh cream
• Icing sugar *
• Cremadelizia Cacao Babbi , to taste