Cuban Grilled Pork Escalopes Recipe | Abel & Cole

Ingredients

• 10 black peppercorns
• 1 Seville orange
• 1 lime
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 garlic cloves
• 2 pork escalopes
• 75g quinoa
• 1 red onion
• 2 vine tomatoes
• 50g lamb's lettuce
• Sea salt
• 150ml boiling water
• 2 tsp olive or coconut oil