Roasted Beets and Carrots Recipe | Dierbergs Markets

Ingredients

• 3 medium beets
• 1 pound carrots, cut diagonally into ¼-inch-thick slices
• Olive oil no-stick cooking spray
• ½ teaspoon Dierbergs sugar
• Coarse salt and freshly ground black pepper
• 2 tablespoons white balsamic vinegar or lemon juice
• 2 tablespoons minced shallot
• 1 tablespoon Dierbergs extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey