Vegetable and Penne Soup | Recipe | Kitchen Stories

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 2 l vegetable broth
• 1 small broccoli
• 1 eggplant
• 100 g celery
• 1 large onion
• 2 cloves garlic
• 100 g penne
• 2 tbsp harissa sauce
• 1 tsp ras el hanout
• 10 g rosemary
• salt to taste