Silky Carpaccio Salmon
Discover my silky carpaccio salmon recipe with a fresh citrus and herb dressing. Perfect smoked salmon and capers appetizer to impress any guest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 8 oz (225 g) fresh sashimi-grade salmon fillet, skin removed
- 1 lemon (for zest and juice)
- 1 small bunch fresh dill, finely chopped
- 2 tbsp extra virgin olive oil (30 ml)
- 1 tsp capers, rinsed and roughly chopped
- Sea salt and freshly ground black pepper, to taste
- Optional garnish: thinly sliced radishes, microgreens, or edible flowers
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