Amish Chicken Casserole | Recipes Direct

Ingredients

• 1/4 cup salted butter
• 1/3 cup flour
• 1/2 teaspoon celery salt
• 3/4 teaspoon salt
• 2 cups milk, room temperature
• 2 cups chicken, cooked and chopped
• 2 cups corn kernels
• 1/4 cup butter cracker crumbs mixed with 1 tablespoon melted butter
• parsley, optional, to taste, chopped, for garnish