Milk rice
Milk rice Recipe Put the cleaned rice in a saucepan, pour the milk, observing the ratio of 1: 4 rice to milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitbulgaria.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 l fresh milk
- 200 ml water
- 250 g rice
- 300 g sugar
- 1 tbsp starch
- 1 sachet vanilla
- cinnamon on request
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