Double-chocolate mousse cake – Food & Home Magazine
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Ingredients
- <h3>Cake</h3>
- 234g cake flour
- 80g cocoa powder + extra, to dust
- 5ml (1 tsp) bicarbonate of soda
- 2,5ml (½ tsp) baking powder
- 80g salted butter
- 400g castor sugar
- 6 extra-large eggs
- 5ml (1 tsp) vanilla extract
- 170ml (2/3 cup) buttermilk
- 170ml (2/3 cup) water
- <h3>Dark-chocolate mousse</h3>
- 75ml water
- 50g sugar
- 75g liquid glucose/golden syrup
- 150g Belgian dark chocolate
- 250ml (1 cup) fresh cream
- Milk-chocolate mousse
- 150g Belgian milk chocolate
- <h3>Ganache</h3>
- 150ml fresh cream
- coffee bean, to infuse
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