Ingredients
- 8 slices day-old bread, about 1/2-inch thick
- 8 slices Swiss cheese
- 8 slices roast turkey
- .5 cup stuffing
- 2 Tbsp Dijon mustard
- 3 eggs, beaten
- 1 cup milk
- 2 Tbsp Better Than Bouillon Roasted Turkey Base
- 3 Tbsp butter
- .5 cup cranberry sauce
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