Mexican Spaghetti Squash Boats

Name: Mexican Spaghetti Squash Boats
Total time: 70 min
Ingredients: 1 Small Spaghetti Squash, about 30 ounces or 1.8 lb whole; ½ tsp Olive Oil; Salt; Black Pepper; 1 tsp Olive Oil; Half a Bell Pepper, diced; ¼ Red Onion; ½ cup Corn Kernels; ½ tsp dried Oregano; ¼ tsp ground Cumin; ¾ cup cooked Black Beans; ½ cup Salsa; 2 oz Cheese, shredded and divided *I was partaking in Veganuary when making this recipe so I left the Cheese out!

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A.) Preheat oven to 425 degrees F. Lightly oil a baking sheet. B.) Use a sharp knife to carefully stab the squash a few times on each side, then microwave 4 to

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Cooking tools:

Chef's knife
Cutting board
Microwave
Oven
Baking sheet
Skillet
Stove
Spoon
Fork
Plate

Ingredients

1 Small Spaghetti Squash, about 30 ounces or 1.8 lb whole
½ tsp Olive Oil
Salt
Black Pepper
1 tsp Olive Oil
Half a Bell Pepper, diced
¼ Red Onion
½ cup Corn Kernels
½ tsp dried Oregano
¼ tsp ground Cumin
¾ cup cooked Black Beans
½ cup Salsa
2 oz Cheese, shredded and divided *I was partaking in Veganuary when making this recipe so I left the Cheese out!