Mexican Spaghetti Squash Boats – Gen Z Moms
Mexican Spaghetti Squash Boats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genzmoms.com.
Ingredients
- 1 Small Spaghetti Squash, about 30 ounces or 1.8 lb whole
- ½ tsp Olive Oil
- Salt and Black Pepper
- 1 tsp Olive Oil
- Half a Bell Pepper, diced
- ¼ Red Onion
- ½ cup Corn Kernels
- ½ tsp dried Oregano
- ¼ tsp ground Cumin
- ¾ cup cooked Black Beans
- ½ cup Salsa
- 2 oz Cheese, shredded and divided *I was partaking in Veganuary when making this recipe so I left the Cheese out!
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