Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: A piece of lamb from the hind side; Two cloves of garlic; Sprigs of rosemary; A piece of lard; A slice of corned beef; A little oil; Salt; pepper; Some tomato sauce or tomato paste

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Cooking tools:

Larding needle
Dutch oven
Chef's knife
Cutting board
Stove
Saucepan
Serving platter

Ingredients

A piece of lamb from the hind side
Two cloves of garlic
Sprigs of rosemary
A piece of lard
A slice of corned beef
A little oil
Salt
pepper
Some tomato sauce or tomato paste

Italy Revisited by Mary Melfi

Keywords

Ingredients

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