Dutch Baby | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Preheat oven, melt butter in cast-iron skillet, then pour in a creamy egg batter blended with flour, milk, and spices. Bake until puffy, top with powdered sugar, and enjoy hot!
Ingredients
- ½ stick unsalted butter
- 3 eggs
- ¾ cup flour
- 1 teaspoon vanilla extract
- pinch of salt
- pinch of freshly grated nutmeg (optional)
- pinch of cinnamon (optional)
- confectioners’ sugar, for garnish
- cane syrup, for serving (or your favorite)
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