Dutch Baby | Louisiana Kitchen & Culture

Dutch Baby | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Preheat oven, melt butter in cast-iron skillet, then pour in a creamy egg batter blended with flour, milk, and spices. Bake until puffy, top with powdered sugar, and enjoy hot!

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Ingredients

  • ½ stick unsalted butter
  • 3 eggs
  • ¾ cup flour
  • 1 teaspoon vanilla extract
  • pinch of salt
  • pinch of freshly grated nutmeg (optional)
  • pinch of cinnamon (optional)
  • confectioners’ sugar, for garnish
  • cane syrup, for serving (or your favorite)

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